A slice story. Every Wednesday in January & February @ Capo’s Geneva!


One of my first slices of pizza came from my Grandfather Frank Capo Sr.’s pizza shop at Geneva on the Lake. It’s an experience you can’t forget. First, the slice of pizza is ginormous. The slice of pizza is so large that it almost forces you to be seated in order to enjoy it. Second, they’re served very hot, straight out of the oven. There’s something about a hot slice of cheesy pizza that hypnotizes you. Then convinces you to burn your mouth on it, but the sounds of the Lake Erie waves crashing and sunshine soothes the pain and you find yourself in line to get another slice.

A slice of pizza is warm hug on a cold day in January.

All day every Wednesday in January slices will be available at Capo’s Pizza, Geneva!

I’m not saying all this because I am a Capo. I say it because I truly believe we make some of the best pizza in the area. When I was a kid, we would go on short trips to visit my father’s family, or just to get away. On these trips, my dad, Tony Sr. would always order pizza. Not to see what other places were doing, but because, we love pizza! We had some good pizzas on those trips but nothing compared to my Grandfather’s pizza.

Founder of Capo's Pizza

Founder of Capo’s Pizza

It was a good day!

Pizza is a food that brings all ages & family together for any occasion.

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