Hello there! I’m Tony Capo Jr. and if you’ve ever been in Capo’s Pizza Geneva you’d recognize me as the tall guy wearing an apron, running around the restaurant. Chances are, if you’ve eaten in our dining room for lunch, I was your server. Most likely I’ve made your pizza or grinder. The website you’re reading right now? I built it. I’m writing this today because of our new beer and wine offerings at Capo’s Pizza 2. We now offer craft beer from breweries all over America, including Ohio!  While craft beer may at first sound pretentious, it’s a well earned designation. Like Capo’s Pizza, these Craft Breweries take great pride in their products and use the best ingredients.

It was hard work, but I’m proud to say I’ve personally tried each of our new beers. Our newest offerings (except one) are all considered to be in the style of an India Pale Ale (IPA). IPAs are heavily hopped beers, hops being the ingredient that gives the style it’s disntinctive flavor. Each IPA uses their own selection of hops, from the scent of pine to citrus notes IPAs are good for any weather. Capo’s Pizza’s craft offerings are available by the bottle in the dining room and to go:

• Green Flash: West Coast IPA (San Diego, California)
• Bell’s: Two Hearted Ale (Kalamazoo, Michigan)
• Lagunitas: Lil Sumpthin’ Ale (Pomona, California)
• Southern Tier: 2XIPA (Lakewood, New York)

Craft Non-IPA offering:

• Thirsty Dog: Twelve Dogs of Christmas Ale (Akron, Ohio)